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Enrollment for our Summer Bakers Camp is currently open
Register Today. Limited space is available! 

In-person Camp as well as Virtual Camp. 


Our one-week Summer Bakers Camp is a week of intense baking n cake decorating. During this camp your lil baker will learn how to bake cake, donuts, bread, sculpted cakes, realistic cakes, cookies n so much more. They will also learn the Fundamentals of Baking and Kitchen 101 from some of the most talented instructors who have won baking and cake decorating awards and some have been seen on the food network, cooking channel and other television shows to name a few.  

They will learn to use fondant and the latest decorating trends. We will provide all supplies for the camp including an apron for them to wear. However, if you would like to order them a custom chef coat and hat, please purchase in our online store by July 1st.

Our camp this Summer will be broken into three sessions. Each session the students will learn the 'Fundamentals of Baking' but new recipes n designs each session . So no session will be the same.

Session 1 June 24th-28th                          Session 2 July 15th-19th           Session 3 Aug 5th-9th 
        C.R.E.A.M                                             Sweet Success Week              Is It Cake? Realism week     

 Cake Rules Everything Around Me                                                                  

                                                                     Session 4 Aug 12th-16th 

                                                                                                         Gourmet Delights


                                                                                        Click below to reserve your lil bakers spot and for more info:


Learn More Today

Have you ever wanted to learn to Bake or Decorate like the Pros?
Sign up and take classes  to learn today. 

As seen on :


Check out our talented student Savannah and her assistant for the day, Chef T
our baking teacher at Top Notch Sweets Academy.

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